Curry roasted potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These curry roasted potatoes are packed with flavor, crisp on the outside and soft and fluffy on the inside. A great side dish that is super easy to make and tastes great with Indian dishes. Great for dinner parties or weeknight meals.
Servings: 4 servings
Ingredients
- 1,5 kg (3,3 lbs.) potatoes, washed and peeled
- 4 tablespoon olive oil
- 1 teaspoon sea salt
- 2 teaspoon yellow curry powder
- ½ teaspoons ground ginger
- ½ teaspoon sweet paprika powder
- ½ teaspoon garlic powder
- ¼ teaspoon course ground pepper
- ¼ cup fresh chopped cilantro
- zest of 1 small lime
Instructions
-
Preheat the oven to 225C (450F) and line a baking sheet with parchment paper or brush with a little oil.
-
Cut the potatoes into chunks, about 1,5 inches. Place the potatoes on the prepared baking sheet. Toss them well with the oil and spices and spread out in a single layer.
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Bake the potatoes for 30-40 minutes, stir ones or twice while baking. Check the potatoes to make sure they are fully cooked through and golden and crisp on the outside.
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Optional, top with some chopped cilantro and lime zest. Salt and pepper to taste.