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Fava bean chickpea salad served in a bowl with a serving spoon.
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Fava bean chickpea salad
Prep Time
10 mins
Total Time
10 mins
 

This healthy Fava bean chickpea salad is fresh, packed with plant-based protein, fiber and bright lemon flavor. If you’re looking for an easy vegan chickpea salad for meal prep, this simple bean salad comes together in just 15 minutes. Perfect to keep in the fridge and serve as a side dish to any meal or as a light lunch or dinner. 

Servings: 4 portions
Author: Helena
Ingredients
  • 1 can (14 oz / 400g) chickpeas, drained and rinsed
  • 1 can (14 oz / 400g) fava beans, drained and rinsed
  • ½ cup fresh parsley, chopped
  • ½ red onion, chopped
  • ½-1 red chili, deseeded and minced
Dressing
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • 1 tablespoon maple syrup or honey for non vegan
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
Instructions

  1. In a serving bowl, stir together the ingredients for the dressing.

  2. Add the vegetables to the bowl with the dressing and gently toss to combine. Let sit to marinate for at least 30 min before serving. Season with more salt and pepper to taste.

Recipe Notes

Store in an airtight container in the fridge for up to 5 days.