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The roasted potatoes on a serving platter.
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Garlic and Rosemary Roasted Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

These Garlic and Rosemary Roasted Potatoes are roasted to perfection and loaded with flavor from just a few ingredients. Easy and fast to make and the perfect side dish to any meal.

Servings: 6 servings
Author: Helena
Ingredients
  • 3 lbs. (1,3kg) new potatoes or baby russet potatoes, washed and scrubbed
  • 2 tablespoon olive oil
  • 2 tablespoon butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon sea salt
  • ¼ teaspoon course ground pepper
  • 2 tablespoon fresh rosemary finely, chopped
Instructions

  1. Preheat the oven to 400°F (200C) and line a baking sheet with parchment paper or brush with a little oil.

  2. Cut the potatoes in half for quarter, depending on size. Place the potatoes on the prepared baking sheet. Toss them well with the oil, butter, minced garlic, salt pepper and rosemary and spread out in a single layer.

  3. Bake the potatoes for 30-40 minutes, stir ones or twice while baking. Check the potatoes to make sure they are fully cooked through and golden and crisp on the outside.