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Lemon and Ginger Hummus in a bowl with vegetable sticks on the side.
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Lemon and Ginger Hummus
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

This Lemon and Ginger Hummus is a healthier option to the classic hummus recipe. Packed with fresh lemon flavor, ginger and garlic with the earthy flavors of turmeric all mixed in one bowl of goodness.

Servings: 6 servings
Author: Helena
Ingredients
  • 400 g (14 oz) canned chickpeas, drained and rinsed
  • 1 garlic clove, chopped
  • 3 cm small pice of ginger, pealed and grated
  • 1 lemon, juiced
  • 4 springs of fresh cilantro or parsley
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika powder
  • 1 teaspoon salt
  • black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoon olive oil
  • 2-4 tablespoon water
Instructions

  1. Reserve a few chickpeas for garnish.

    To a high speed food processor, add all the ingredients for the hummus. Process on high for about 2 minutes until creamy and smooth, scraping down sides as needed. Adjust the thickness by adding more water if necessary, add 1 tablespoon at a time until it's smooth and creamy.

  2. Add the hummus to a serving bowl and top with the reserved chickpeas, a drizzle of olive oil and a sprinkle of paprika powder. 

    Serve with pita chips, vegetables or crackers.