Lemon Dill Hummus
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This Lemon Dill Hummus so easy to make, super fresh with the added lemon and dill. Ready for dipping in about 10 min!
Servings: 6 servings
Ingredients
- 1 can 400g (14oz) chickpeas
- 1 clove of garlic chopped
- ¼ cup lemon juice
- 4 springs fresh dill
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- pepper to taste
- 2 tablespoon olive oil
- 2 tablespoon tahini
- 1-2 tablespoon ice water
Instructions
-
Reserve a few chickpeas for garnish (optional)
-
Process all the ingredients in a food processor (except the water) on high for about 2 min until creamy and smooth, scraping down sides as needed.
-
Adjust the thickness by adding water if necessary, add 1 tablespoon at a time until it's the right consistency.
-
Top with reserved chickpeas, drizzle with olive oil and sprinkle with some fresh dill. Serve the hummus with, pita chips, vegetables or crackers.