Mango overnight oats is loaded with flavor and healthy ingredients. The sweet mango and coconut milk is a great combination. Easy and fast to prepare, perfect for meal prep and a great option for busy mornings!
- 1 large mango, peeled and chopped, or 1 Cup frozen mango
- 1 cup coconut milk, or milk of choice
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1-2 tablespoon maple syrup, to taste
- 1 teaspoon vanilla extract
- ½ teaspoon turmeric optional, for color and flavor
- pinch of salt
- yoghurt
- mango or fruit of choice
- seeds or coconut flakes
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Blend the mango in a food processor or blender until smooth. If you are using frozen mango, let it defrost first.
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To a large mixing bowl, add the mango puree, coconut milk, maple syrup and vanilla extract and stir well.
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Add the rolled oats, chia seeds, pinch of salt and optional turmeric and stir very well. Keep stirring a few times to prevent lumps forming from the chia seeds.
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Cover the bowl (or place in jars) and refrigerate overnight, or for at least 4 hours.
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To serve, add the overnight oats to two glasses. Top with thick greek style yoghurt, fresh mango and other fruit of choice and some coconut flakes if desired.