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Matcha overnight oats served in two glasses toped with yoghurt, blueberries and some oats.
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Matcha Overnight Oats
Prep Time
10 mins
Total Time
10 mins
 

Creamy Matcha Overnight Oats packed full of matcha flavour and a hint of vanilla. Super easy to make and a great healthy breakfast that is both vegan and gluten-free.

Servings: 2 portions
Ingredients
  • 1 cup rolled oats
  • 1 ½ cups almond milk
  • ½ cup yoghurt of your choice
  • 1 tablespoon chia seeds
  • 1-2 maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoon matcha powder
Instructions
  1. Add the matcha powder and 1 tablespoon hot water to a bowl. Stir well until no more lumps remain.
  2. Stir in the chia seeds and almond milk, let sit 1 min then mix well again. Add in the oats, yoghurt, vanilla and maple syrup and mix well again.
  3. Pour into 2 serving glasses, cover and place in the fridge for at least 4 hours or preferably over night until it thickens.

  4. Serve with a little yoghurt and some fresh berries, like blueberries. Enjoy!