Easy No-Knead Mulitseed Bread that looks and tastes like it came from a fancy bakery, but actually takes very little effort and only 7 ingredients!
- 1 ½ cups (340g) of warm water
- 2 ¼ teaspoon (7g) instant yeast
- 1 tablespoon sugar
- 400 g (2 ¾ cup) bread flour, and more for dusting
- ½ cup (50g) oats
- ½ cup (80g) mixed seeds and 1 tablespoon extra for topping
- 1 teaspoon salt
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In a mixing bowl, add the lukewarm, sugar and yeast. Let it sit for 10 minutes. Then stir in the flour, salt, oats and mixed seeds with a spoon. The dough will be loose and sticky. Cover with plastic wrap and let it rise for about an hour or until doubled in size.
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After an hour, turn on your oven to 230C (450F). Place a Dutch oven with the lid in the oven to heat for about 30 minutes.
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Scrape out the dough unto a well floured pice of parchment paper. The dough will still be sticky so sprinkle with flour so it wont stick to your fingers.
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Gently fold the outer edges of the dough to the center to form a ball. Flip it around, lightly brush the top of the bread with a little water. Top with mixed seeds and cover with a kitchen towel and let rise for 30 minutes until the Dutch oven is hot.
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Carefully take out the Dutch oven, it will be very hot!
Remove the lid and gently place the bread, with the parchment paper, inside. Cover tight with the lid and bake for 30 minutes. Then remove the lid and bake for 10 more minutes or until the top is brown and crispy.
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Let the bread cool down for about 30 minutes on a cooling rack before you slice it.
Enjoy!