Peach mango salsa
Prep Time
10 mins
Total Time
10 mins
This Peach mango salsa is so fresh, flavourful and easy to make. Packed with sweet summer fruit and a little zesty and spicy. Perfect appetiser or side for the summer bbq, or served alongside you favourite Mexican dishes.
Servings: 6 servings
Ingredients
Salsa
- 1 large mango, peeled and diced
- 3 peaches, diced
- ½ red pepper, chopped
- ½ red onion, chopped
- ¼ cup cilantro, chopped
Dressing
- 1 lime, juice and zest
- 1 jalapeño, deseeded and minced
- 1 garlic clove, minced
- 2 tablespoon olive oil
- 1 teaspoon flaky sea salt
- ½ teaspoon ground black pepper
Instructions
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In a small bowl, stir together the ingredients for the dressing and set aside.
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To a mixing bowl, add the chopped mango, peaches, red pepper and cilantro.
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Pour over the dressing and gently stir everything together. Taste and add more salt and pepper if desired.
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Cover the bowl and refrigerate for 1 hour for the flavours to enhance. Serve with nacho chips and enjoy!