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Perfect Guacamole
Total Time
10 mins
 
Servings: 4
Ingredients
  • 3 ripe avocados
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lime, juiced
  • 2-3 tablespoon cilantro, chopped
  • salt and pepper to taste
Instructions

  1. Halve and pit the avocados and scoop the flesh into a bowl. 

    Add the shallot, garlic, lime juice and cilantro. Use a fork to gently mash until creamy, but still chunky. Salt and pepper to taste. 

    The guacamole can be made a few hours in advance, cover the bowl with plastic wrap and keep it in the fridge until ready to serve.