This Potato Salad with Herbs and Parmesan is a delicious and easy side dish. It’s the perfect way to use all those herbs growing in your garden. It is fresh, healthy and oh so tasty!
- 1,5 kg (1 pound) small red potatoes, new potatoes or waxy (firm) potatoes, cut in half
- 5 radishes, thinly sliced
- 1 lemon, juiced
- 1 teaspoon dijon mustard
- 1 tablespoon honey or maple syrup
- 3 tablespoon good quality olive oil
- 1 clove of garlic, minced
- 1 shallot, finely chopped
- 1 cup chopped mixed herbs, I used dill, parsley, oregano and basil
- ¾ cup parmesan cheese, freshly grated
- 1 teaspoon flaky sea salt
- ½ teaspoon ground black pepper
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Add the potatoes to a large pot of salted water.
Bring water to a boil, then lower the heat and simmer for about 10 to 15 mins, depending on the size of the potatoes. The potatoes should be just fork tender.
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Drain the potatoes and let them steam dry, uncovered, for about 5-10 minutes.
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While the potatoes are cooking stir together all the ingredients for the dressing in a large serving bowl.
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Add the warm potatoes to the serving bowl with the dressing. Gently toss to coat the potatoes with the dressing. Taste and add more salt and black pepper to taste.
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Top with the radishes slices and optional a little chopped fresh herbs and parmesan shavings. Serve this herbed potato salad at and serve at room temperature.
Enjoy!