Pumpkin Chia Pudding
Prep Time
5 mins
Total Time
5 mins
Pumpkin Chia Pudding is the perfect creamy and healthy fall breakfast. This recipe is super easy to make in just minutes, with only a few simple ingredients. It is packed with warming fall spices and real pumpkin purée for the ultimate breakfast.
Servings: 2 servings
Ingredients
- 1 cup almond milk unsweetened
- ½ cup pumpkin puree
- 1-2 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 4 tablespoon chia seeds
- 1 teaspoon pumpkin spice or cinnamon
- Topping Yoghurt and cinnamon
Instructions
-
Add the milk, pumpkin puree, maple syrup and vanilla extract to a mixing bowl. Stir well until smooth.
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Add the chia seeds and pumpkin spice and stir very well. Let the mixture sit for 1 min, then stir well again. This is to prevent lumps forming from the chia seeds.
-
Pour into 2 serving glasses, cover and place in the fridge for at least 4 hours or preferably over night. Top with some yoghurt and a dusting of cinnamon if desired.