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Pumpkin Pie Overnight Oats served in a glass topped with yoghurt and granola.
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Pumpkin Pie Overnight Oats
Prep Time
10 mins
Total Time
10 mins
 
Pumpkin pie overnight oats are super easy to make! It is healthy, creamy and filled with warming spices.
Servings: 2 servings
Author: Helena
Ingredients
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • ½ tablespoon pumpkin spice or cinnamon
  • pinch of salt
  • 1 ½ cups almond milk
  • ½ cup pumkin puree
  • 2 tablespoon maple syrup, or to taste
  • 1 tsp vanilla extract
  • Topping, yoghurt and granola
Instructions
  1. In a bowl, mix together the oats, chia seeds, pumpkin spice and a pinch of salt.
  2. Add the almond milk, pumpkin puree, maple syrup and vanilla extract.
  3. Mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds.
  4. Cover and place in the fridge overnight or for at least 4 hours.

  5. To serve, fill two glasses with the overnight oats and top yoghurt and some granola.