Pumpkin spice baked oats
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Pumpkin spice baked oats is a healthy breakfast or snack that tases like pumpkin spice cake. This is a really easy recipe that comes together in the blender and can be baked in the oven or in minutes in the microwave.
Servings: 2 servings
Ingredients
- 1 cup rolled oats
- ½ cup pumpkin puree
- ½ cup almond milk or milk of choice
- ¼ cup peanut butter
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 ½ teaspoon pumpkin spice
- pinch of sea salt
- ¼ cup dark chocolate chips
- ¼ cup chopped pecans
Instructions
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Put all the ingredients (except the chocolate and nuts) in a hight speed blender or a food processor and blend until smooth, scraping down the sides as needed.
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Fold in the chocolate chips and nuts, saving some for topping.
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Grease 2 ramekins with a little oil or vegan butter. I used ramekins that can fit about 1 cup. Fill the ramekins ¾ full and top with a few extra chocolate chips and nuts.
To bake in the oven:
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Preheat the oven to 175C (350F). Bake the oatmeal for about 25 minutes or until they feel firm to the touch. Let the baked oats cool down slightly before serving.
To cook in the microwave:
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Cook on high for 2 – 3 min depending on your microwave. Let the baked oats cool down slightly before serving.