Pumpkin spice granola
This Pumpkin spice granola has big, crunchy chunks and lots of pecans pumpkin seeds and flaxseeds. Naturally sweetened with maple syrup and pumpkin purée.
Ingredients
- 2 cups rolled oats
- ¼ cup chopped pecans
- ¼ cup pumpkin seeds
- 2 tablespoon flaxseeds
- 1 tablespoon pumpkin spice or cinnamon
- ¼ teaspoon salt
- ⅓ cup pumpkin purée
- ⅓ cup maple syrup
- ¼ cup peanut butter
Instructions
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Preheat the oven to 350F and line a baking sheet with parchment paper.
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In a mixing bowl, add the oats, pecans, pumpkin seeds, flaxseeds and spices and stir.
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Add the pumpkin purée, maple syrup and peanut butter to the mixing bowl and stir well.
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Spread out the mixture in an even layer on the prepared baking sheet. Bake for about 25-30 min, stirring once. Let the granola cool down completely and then store in an air tight container.