Roasted green beans and potatoes is the perfect side dish to any meal. Super easy to make on just one baking tray. The potatoes and green beans are roasted to perfection and loaded with flavor from just a few ingredients.
- 2 lbs new potatoes or small firm potatoes, sliced in half or quarters
- 1 lb green beans, washed, ends trimmed and cut in half lengthwise
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon ground black pepper
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Preheat the oven to 400°F (200C). Line a large baking sheet with parchment paper or brush with a little oil.
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In a small bowl, stir together the olive oil, salt, garlic powder, dried thyme, rosemary and black pepper.
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Add the potatoes to a large bowl with ⅓ of the oil and spice mixture, toss to coat well. Add the potatoes to the baking tray and roast for 30 minutes, stirring once.
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Add the green beans to the bowl the remaining oil and spice mix and toss well to coat.
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Take out the baking sheet with the potatoes and add the green beans in an even layer. Roast for another 10-15 minutes, or until the potatoes golden brown and both the green beans and the potatoes are fork tender.
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Top with a little more salt and pepper to taste and serve warm.