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Roasted potatoes with sage on a serving platter with a spoon.
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Roasted potatoes with sage
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These Roasted potatoes with sage are crispy on the outside and soft and fluffy on the inside. A great side dish for holiday parties or weeknight dinners. They are roasted to perfection and the sage gets crunchy and tastes amazing with the potatoes.

Servings: 4 side dish servings
Author: Helena
Ingredients
  • 1 kg (2,2 lbs.) russet potatoes, washed and peeled
  • 2 tablespoon olive oil
  • 2 tablespoon butter, melted
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 tablespoon fresh sage, finely chopped
Instructions
  1. Preheat the oven to 225C (450F) and line a baking sheet with parchment paper or brush with a little oil.
  2. Cut the potatoes into large chunks, about 1 inch. Place the potatoes on the prepared baking sheet. Toss them well with the oil, butter, salt pepper and sage and spread out in a single layer.
  3. Bake the potatoes for 30-40 minutes, stir ones or twice while baking. Check the potatoes to make sure they are fully cooked through and golden and crisp on the outside.