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Roasted sweet potatoes and carrots in a serving bowl topped with chopped parsley.
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Roasted sweet potatoes and carrots
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

These Roasted sweet potatoes and carrots are a great side dish to any dinner or holiday party. They are really easy to make on just one baking tray with a mix of aromatic spices.

Servings: 4 servings
Author: Helena
Ingredients
  • 1 ½ pound sweet potato (1 large) peeled and cut in 1 inch cubes
  • 1 ½ pound carrots, peeled and cut in 1 inch slices
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon red chili flakes, optional
  • fresh parsley, chopped
Instructions
  1. Preheat oven to 425°F (220C).
  2. Peel the sweet potato and carrot and cut into about 1 inch slices and cubes. Add them to a baking sheet.
  3. Pour over the olive oil and spices, stir well until evenly coated.

  4. Spread them out in an even, single layer. Bake for a total of about 30-40 minutes, stirring once. The sweet potatoes and carrots should be golden brown and crispy on the outside, and fork tender when done.

  5. Add more salt and pepper to taste. Top with chopped parsley if desired. Serve immediately and enjoy!