This Roasted Tenderstem Broccoli recipe is a quick and easy side dish that tastes amazing! It has lots of garlic, lemon and crispy parmesan cheese and cooks up in about 10 minutes.
- 400 g (14 ounces) broccolini or broccoli
- 1 small shallot, finely chopped
- 4 garlic cloves, finely chopped
- 3 tablespoon olive oil
- sea salt and pepper to taste
- 1 lemon, cut in half
- 4 tablespoon parmesan cheese, freshly grated
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Pre heat the oven to 240C (460F).
On a baking sheet lined with parchment paper, mix the broccolini with the shallot, garlic, olive oil and salt and pepper. Spread out to one layer and place the lemon cut side up on the side.
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Bake the broccolini for 4 minutes. Take out stir and sprinkle with the parmesan cheese. Bake for another 4 minutes or until the parmesan cheese just starts to brown at the edges. Be carful so it doesn't burn.
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Place the baked broccolini on a serving plate, squeeze over some lemon juice. Be careful not to burn your fingers, the lemons will be hot. Top with more flaky sea salt if desired and serve immediately.