These sweet and Spicy roasted carrots are an amazing side dish. The carrots are roasted with spices and maple syrup for that delicious sweet and spicy flavor and slight caramelised outside. This recipe is really easy to make and also vegan and gluten-free.
- 2 pounds carrots, washed and peeled, cut into thick 1 inch slices
- 2 tablespoons olive oil
- 2 tablespoons maple syrup, or hot honey
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon chili flakes, or more to taste
- chopped fresh parsley, for garnish
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Preheat the oven to 220C (425F) and line a baking sheet with parchment paper, or brush with a little oil.
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Cut the carrots into large slices, about 1 inch, then add them to the prepared baking sheet. Top with the olive oil, maple syrup and spices. Stir well until the carrots are evenly coated and spread out in a single layer.
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Roast the carrots, stirring once or twice, for about 20-30 minutes, or until lightly caramelised and fork tender, but not mushy. The maple syrup will caramelise, and if baked too long it can start to burn. so keep a close eye on the oven at the end of roasting.
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Top with fresh chopped parsley, some more salt and pepper if desired and serve immediately while hot. Enjoy!