Spicy Roasted Red Pepper Hummus
Prep Time
10 mins
Total Time
15 mins
This Spicy Roasted Red Pepper Hummus is easy and fast to make with the perfect blend of tangy, sweet and spicy. Perfect for dipping! It has the most beautiful color from the roasted red peppers and a little kick of heat makes it just perfect.
Servings: 6 servings
Ingredients
- 14 ounces (400g) canned chickpeas, drained
- 7 ounces (200g) canned roasted red pepper, drained
- 1 lemon, juiced
- 2 tablespoon s tahini
- 2 tablespoon s olive oil
- 1 garlic clove
- ½-3 teaspoon red chili pepper
- 1 teaspoon sweet paprika powder
- 1 teaspoon smoked paprika powder
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
- 2-4 tablespoon ice cold water, or 2-4 ice cubes
- optional topping, cilantro, olive oil and sweet paprika spice
Instructions
-
Add all the ingredients except for the water, salt and pepper to a food processor. Blend until smooth, this will take a couple of minutes. Scrape down the sides as needed. Add the water a tablespoon at a time for desired thickness of the hummus. Salt and pepper to taste.
Enjoy with veggies or crackers. Keeps in an airtight container in the fridge for about a week