Go Back
Tiramisu Overnight Oats served in 2 glass coffee cups topped with cocoa powder and coffee beens.
Print
Tiramisu Overnight Oats
Prep Time
10 mins
Total Time
10 mins
 

These Tiramisu Overnight Oats are the perfect healthy, dessert inspired breakfast. Creamy layers of chocolate, coffee and vanilla, all topped off with a dusting of cocoa powder. 

Servings: 2 servings
Author: Helena
Ingredients
  • 1 cup rolled oats
  • 1 cups almond milk
  • 1 cup thick greek style yoghurt or skyr
  • 1 tablespoon chia seeds
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
Chocolate layer
  • 1 ½ tablespoon cocoa powder divided
Coffee layer
  • 1-2 tablespoon strong coffee
  • ½ tablespoon cocoa powder
  • 1 tablespoon rolled oats
Topping
  • 1 cup thick greek style yoghurt or skyr
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder for dusting
Instructions
  1. In a bowl, mix together the oats and chia seeds.
  2. Add the almond milk, yoghurt, maple syrup, vanilla and a pinch of salt.
  3. Mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds.

  4. Divide the oatmeal mixture in 2 bowls.

Chocolate layer

  1. Add 1 tablespoon of the cocoa powder to the first bowl and stir well.

Coffee layer

  1. To the second bowl, add the coffee, ½ tablespoon cocoa powder ½ tablespoon of oats and stir very well.

  2. Cover the bowls and and place in the fridge overnight or for at least 4 hours.

  3. To serve, to two glasses, layer first the chocolate, then the coffee overnight oats. Top with thick greek style yoghurt mixed with the vanilla extract and a dusting of cocoa powder. Enjoy!