Add the milk, maple syrup, vanilla extract and chia seeds to a small mixing bowl.

Stir all the ingredient together, let the mixture sit for 1 min, then stir well again. This is to prevent lumps forming from the chia seeds.

Cover the chia pudding and place in the fridge for at least 4 hours or preferably over night.

When the chia pudding has thickened, stir it well and dived into 2 serving glasses. Add some toppings of choice and enjoy!