Vanilla Chia Pudding
Prep Time
5 mins
Total Time
4 hrs 5 mins
This healthy Vanilla Chia Pudding is loaded with wholesome ingredients, creamy and super easy to make. It’s a great meal-prep breakfast, perfect for busy mornings!
Servings: 2 servings
Ingredients
- 2 cups milk of choice
- 2 teaspoons vanilla extract or vanilla bean paste
- 2-3 tablespoons maple syrup
- ½ cup chia seeds
Instructions
-
Add the milk, maple syrup, vanilla extract and chia seeds to a small mixing bowl.
-
Stir all the ingredient together, let the mixture sit for 5 min, then stir well again. This is to prevent lumps forming from the chia seeds.
-
Cover the chia pudding and place in the fridge for at least 4 hours or preferably over night.
Serving
-
When the chia pudding has thickened, stir it well and dived into 2 serving glasses. Add some toppings of choice and enjoy!