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The baked oatmeal topped with yoghurt and fresh berries.
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Vegan Baked Oatmeal
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This Vegan Baked Oatmeal is easy to make and a great meal prep breakfast for the busy week. Made without banana and a mix of frozen berries, this is a delicious, wholesome and budget friendly breakfast.

Servings: 9 servings
Author: Helena
Ingredients
  • 1 ½ cup unsweetened almond milk, or other plant based milk of choice
  • 1 cup vegan yoghurt, natural and unsweetened
  • ¼ cup maple syrup
  • 2 teaspoon vanilla extract
  • 2 cups rolled oats, gluten free if needed
  • 2 tablespoon chia seeds
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cup mixed berries, fresh or frozen
Topping
  • Vegan yoghurt
  • Berries
  • Maple syrup to taste
Instructions
  1. Preheat the oven to 375F (190C) and lightly grease an 8×8 (20×20 cm) baking dish.

  2. To a mixing bowl, add the yoghurt, almond milk, maple syrup and vanilla. Stir well to combine.

  3. Add the rolled oats, chia seeds, baking powder, cinnamon and salt and stir well.

  4. Fold in the frozen berries, then pour the mixture into the prepared baking dish. Spread to an even layer and top with some extra frozen berries if desired.

  5. Bake the oatmeal for 30-40 minutes, or until lightly golden brown and set.

  6. Let it cool down for a few minutes before cutting into 9 pieces and serving with a little yoghurt, berries and a drizzle of maple syrup.