These Vegan Chocolate Chip Banana Cookies is like having banana bread, in cookie form. Full of chocolate chips and crunchy walnuts and a hint of cinnamon.
- 1 small banana ½ cup (100g) very ripe, mashed
- ¼ cup (60g) vegan butter, melted
- ⅓ cup dark brown sugar, packed
- ¼ cup sugar
- 1 teaspoon vanilla paste or extract
- 1 Cup Flour
- 1 tablespoon corn starch
- ½ teaspoon Baking Soda
- 1 teaspoon Cinnamon
- Pinch of sea salt
- ⅓ cup Chocolate Chips vegan
- ¼ cup walnuts, chopped
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In a large bowl, mash your banana with a fork. Stir in the melted butter, brow sugar, caster sugar and the vanilla extract.
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Add the flour, corn starch, baking soda, cinnamon and salt. Stir well with a large spoon.
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Fold in the chocolate chips and chopped walnuts.
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Cover and put the dough in the fridge for 30 minutes.
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Preheat the oven to 175C (350F) and line a baking sheet with parchment paper.
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Scoop the chilled cookie dough, about 2 tbsp. Place on the prepared cookie sheet, making sure to leave some room between the cookies. Top the cookies with some extra chocolate chips and chopped walnuts if desired.
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Bake the cookies for about 10-12 minutes until the edges just start turning golden brown.
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Let cookies cool on your cookie sheet for 10-15 minutes, then place them on a cooling rack to cool completely.