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Vegan oatmeal cookies on a cooling rack.
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Vegan Oatmeal Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
1 hr 22 mins
 

These Vegan Oatmeal Cookies are perfectly chewy with slightly crispy edges. They are easy to make with pantry ingredients and a hint of warming cinnamon.

Servings: 16 cookies
Author: Helena
Ingredients
  • ½ cup (110g) vegan butter, room temperature
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 tablespoon flaxseed meal
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups (180g) old fashioned rolled oats, aka rolled oats
  • 1 ¼ cup (150g) all purpose flour
  • 1 teaspoon

    baking powder

  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
Instructions
  1. Preheat the oven to 175C (350F) and line a baking tray with parchment paper.
  2. In a small bowl mix the flaxseed meal with the almond milk, stir well and leave to thicken for 5 minutes.
  3. To a large bowl or stand mixer, add the butter, brown and granulated sugar. Beat the butter and sugar until light and creamy, about 2 minutes. Add the almond milk mixture, vanilla extract and mix until combined.
  4. Add the flour, rolled oats, baking soda and salt, and mix until just combined.
  5. Cover and chill the dough in the fridge for 1 hour.
  6. Scoop out about 2 tablespoons of dough and roll into balls, or scoop with a cookie/ ice cream scooper.
  7. Bake the cookies for about 12 minutes. They will be still be soft but will firm up as they cool.
  8. Let the cookies cool down for 10 min then move them to a cookie rack to cool down completely