These Vegan Oatmeal Raisin Cookies are super easy to make, filled with healthy ingredients, warm spices and soft, sweet raisins. It is comfort in a cookie!
- 1 tablespoon chia seeds
- 4 tablespoon almond milk
- ½ cup raisins
- 4 tablespoon coconut oil, melted
- 4 tablespoon coconut sugar
- 1 tablespoon maple syrup or honey (for non vegan)
- ¾ cups oats
- ½ cup almond flour
- ¼ cups oat flour
- 2 teaspoon cinnamon
- ½ teaspoon baking soda
- pinch of salt
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In a mixing bowl, stir together the chia seeds and almond milk well and let thicken for 10 minutes.
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In a separate small bowl, soak the raisins in hot water for 10 minutes, then drain and set aside.
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Add all the ingredients and the soaked and drained raisins to the bowl with the almond milk and chia seed mixture. Stir well until you have a thick batter. Cover the cookie dough and let it rest in the fridge for 20-30 minutes.
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Preheat the oven to 175C (350F)
Line a cookie sheet with parchment paper and set aside.
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Take the cookie dough out of the fridge and roll into 12 balls. Place them on the prepared cooke sheet and flatten with your hand. The cookies won't spread much but will puff ups a little when baked.
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Bake the vegan oatmeal raisin cookies for about 8-11 minutes, depending on your oven. The will just start to turn golden around the edges, but still be very soft in the middle.
Let them cool completely on the baking sheet, before removing them. Vegan cookies can be a little delicate before cooled down and can easily break.
Store in an air tight container for up to one week.
Enjoy!