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Warm Chai Spiced Chia Pudding with Cinnamon Apples
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Warm Chai Spiced Chia Pudding with Cinnamon Apples
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Warm Chai Spiced Chia Pudding with Cinnamon Apples is a perfect fall breakfast. A warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!

Servings: 1
Ingredients
  • 250 ml (1 Cup) almond milk
  • 1-2 teaspoon maple syrup
  • 3 tablespoon chia seeds
  • ½ teaspoon each of cinnamon and cardamon
  • pinch of ground ginger
Cinnamon apples
  • 1 apple, peeled and diced
  • 1 tablespoon maple syrup
  • ½ tsp cinnamon
  • almond butter and pecans for serving
Instructions

  1. Start by cooking the apples.

    Add the apples and cinamon to small pot with a good splash of water. Simmer for a few minutes until the apples start to soften, add more water as necessary. At the end add the maple syrup and stir to coat. Remove from heat and reserve until serving.

  2. Meanwhile, make the chia pudding by combining all the ingredients in a small pot and bring to a simmer while stirring. Simmer for 2 minutes, stirring often. 

    Top the Chia pudding with the apples, chopped pecans and Pecan almond butter

    Enjoy!