I love chia pudding, it is easy, healthy and delicious! But with colder weather I like a warming breakfast so I created this Warm Chai Spiced Chia Pudding with Cinnamon Apples. It is a perfect fall breakfast, a warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!
If you are like me, some times you forget to pre-make the chia pudding at night time and then stand there disappointed the next morning. But this recipe doesn’t require the chia pudding to be pre-made. You just add all the ingredients in a pan and less the 5 minutes later you have a great consistency and ready to eat chia pudding!
The apples cook at the same time as the chia pudding and I like to serve it with some chopped pecans and my homemade Pecan Almond Butter
For more quick and healthy breakfasts, check out this recipes:
Warm Chai Spiced Chia Pudding with Cinnamon Apples is a perfect fall breakfast. A warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!
- 250 ml (1 Cup) almond milk
- 1-2 teaspoon maple syrup
- 3 tablespoon chia seeds
- ½ teaspoon each of cinnamon and cardamon
- pinch of ground ginger
- 1 apple, peeled and diced
- 1 tablespoon maple syrup
- ½ tsp cinnamon
- almond butter and pecans for serving
Start by cooking the apples.
Add the apples and cinamon to small pot with a good splash of water. Simmer for a few minutes until the apples start to soften, add more water as necessary. At the end add the maple syrup and stir to coat. Remove from heat and reserve until serving.
Meanwhile, make the chia pudding by combining all the ingredients in a small pot and bring to a simmer while stirring. Simmer for 2 minutes, stirring often.
Top the Chia pudding with the apples, chopped pecans and Pecan almond butter