Warm Chia Pudding is the perfect fall breakfast loaded with flavor. A warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!
I love chia pudding, it is easy, healthy and delicious! But with colder weather, why not switch it up with a warm chia seed pudding. It is filled with chai spices and topped with warm cinnamon apples. Another great breakfast with apples, is this Apple pie baked oats.
If you are like me, some times you forget to pre-make the chia pudding at night time and then stand there disappointed the next morning. But this recipe doesn’t require the chia pudding to be pre-made. You just add all the ingredients in a pan and less the 5 minutes later you have a great consistency and ready to eat chia pudding!
The apples cook at the same time as the chia pudding and I like to serve it with some chopped pecans and my homemade Pecan Almond Butter
Ingredients
Making this warm chia pudding recipe is really easy, all you need are a few basic pantry ingredients.
For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.
Warm chia pudding
- Almond milk, or milk of choice.
- Maple syrup, or other sweetener of choice.
- Chia seeds
- Spices, cinnamon, cardamon and ground ginger.
Cinnamon apples
- Apple, peeled and diced
- Maple syrup, or other sweetener of choice.
- Cinnamon
- For serving: optional, nut butter and pecans.
See recipe card for quantities.
Instructions
This warm spiced chia pudding is really fast and easy to make. Just follow along with the step-by-step photos below.
For the full instructions see the recipe card at the bottom.
- Step 1: Peel and chop the apple.
- Step 2: Add the apples, water and cinnamon to small sauce pot. Simmer for a few minutes until the apples start to soften, add more water if necessary.
- Step 3: Add the maple syrup and stir to coat. Remove from heat and reserve until serving.
- Step 4: Add all the ingredients for the chia pudding in a small pot.
Step 5: Stir well and bring to a simmer. Keep stirring and simmer for 2 minutes, the chia pudding will thicken a lot.
Step 6: Add the warm chia pudding to a small bowl and then top with the apples and optional nut butter and chopped nuts for some crunch.
Top the Chia pudding with the apples, chopped pecans and Pecan almond butter.
Chia pudding recipes
Overnight oat and oatmeal recipes
I WOULD LOVE TO HEAR FROM YOU!
Let me know what you think by leaving a comment and rating down below the recipe card, and tagging me at @thedeliciousplate in your picture on Instagram. Your feedback is so helpful! Also, don’t forget to subscribe to my newsletter to be sure not to miss my latest recipes!
Warm Chai Spiced Chia Pudding with Cinnamon Apples is a perfect fall breakfast. A warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!
- 1 Cup (250 ml) almond milk, or milk of choice
- 3 tablespoon s chia seeds
- 1-2 teaspoon maple syrup, or more to taste
- ½ teaspoon each of cinnamon and cardamon
- ⅛ teaspoon pinch of ground ginger
- 1 apple, peeled and diced
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- nut butter and pecans for serving (optional)
-
Start by cooking the apples.
Add the apples and cinamon to small pot with a good splash of water. Simmer for a few minutes until the apples start to soften, add more water as necessary. At the end add the maple syrup and stir to coat. Remove from heat and reserve until serving.
-
Meanwhile, make the chia pudding by combining all the ingredients in a small pot and bring to a simmer while stirring. Simmer for 2 minutes, stirring often.
Top the Chia pudding with the apples, chopped pecans and Pecan almond butter
Enjoy!
Leave a Reply