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Home » 30 minutes or less

Pecan Almond Butter

September 20, 2018 by Helena Leave a Comment

Homemade Pecan Almond Butter is smooth and creamy and so easy to make with only 3 ingredients!

Pecan Almond Butter

All you need is almonds, pecans a pinch of sea salt and a good quality food processor or mixer. Thats it! and you won’t believe how amazing it tastes!

I love homemade nut butter, it’s so easy to make and super versatile. This recipe is made without any mixed in flavors, just a little sea salt. It works with almost anything, I use it in cooking, desserts and off corse, on toast!

Jump to:
  • Ingredients
  • Instructions
  • Flavour additions
  • Recipes using nut butter

Ingredients

  • Pecans, natural and unsalted
  • Almonds, natural and unsalted
  • Sea salt, just a pinch to bring out the flavours in the roasted nuts.

See recipe card for quantities.

Pecan Almond Butter

Instructions

  1. Roast the nuts until lightly toasted and fragrant, stirring half way. Be carful not to burn them!
  2. Let the roasted almonds and pecans cool down a little for about 10 minutes and ten transfer to a high speed food processor.
  3. Blend until smooth and scraping down the sides as needed. This will take up to 15 minutes depending on how powerful your food processor is, and how smooth you like your nut butter. 
  4. When the nut butter has reached the consistency you like, add a little sea salt and transfer to an airtight container, store in the fridge.

For the full written instructions, see the recipe card below.

Pecan Almond Butter

My sons favorite is to spread a thick layer of this pecan almond butter on a warm toast so it melts a little and then drizzle some honey on top. My daughter likes it with cherry chia jam

What is your favorite?

Flavour additions

You can also get creative and add a different flavors to your pecan almond butter, some of my favorites are:

  • Cinnamon or cardamon
  • Maple syrup or honey
  • Cocoa power
  • Vanilla bean paste or vanilla extract
  • Acai powder
  • Freeze-dried berries like strawberries or blueberries. Also see this Strawberry Cashew Nut Butter.

 

Pecan Almond Butter

Recipes using nut butter

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  • Pumpkin spice granola served in a bowl with some yoghurt.
    Pumpkin spice granola
  • A bowl full of chocolate Protein Overnight Oats with a spoon and topped with fresh strawberries, chocolate chips and peanut butter.
    Protein Overnight Oats
  • Chocolate and peanut butter cookies dipped in melted chocolate and topped with chopped peanuts.
    Vegan 4 ingredient peanut butter cookies
  • Overnight oats in a glass topped with brown sugar and nuts.
    Brown sugar overnight oats
  • Cookie dough Balls (Vegan and Gluten-free)
    Cookie dough Balls (Vegan and Gluten-free)
  • Chia Oatmeal Cookies (Vegan and Gluten-free)
    Chia Oatmeal Cookies (Vegan and Gluten-free)
  • Chocolate Pecan Quinoa Bites
    Chocolate Pecan Quinoa Bites

 

 

I WOULD LOVE TO HEAR FROM YOU! 

Let me know what you think by leaving a comment down below, and tagging me at @thedeliciousplate in your picture on Instagram. Your feedback is so helpful! Also, don’t forget to subscribe to my newsletter to be sure not to miss my latest recipes!

Pecan Almond Butter in a glass jar with a spoon.
Print
Pecan Almond Butter
Prep Time
5 mins
Cook Time
10 mins
Total Time
30 mins
 

Homemade Pecan Almond Butter is smooth and creamy and so easy to make with only 3 ingredients!

Servings: 1 small jar
Author: Helena
Ingredients
  • 1 ½ cups (200g) pecans, raw and unsalted
  • 1 ½ cups (200g) almonds, raw and unsalted
  • pinch of sea salt
Instructions
  1. Heat the oven to 175C (350F)

    Roast the nuts for about 8 minutes or until slightly toasted and fragrant, stirring half way. Be carful not to burn them!

  2. Let the nuts cool down al little (about 10 minutes) then transfer to a high speed food processor.

  3. Blend until smooth and scraping down the sides as needed. This will take up to 15 minutes depending on how powerful your food processor is and how smooth you like your nut butter. 

  4. When the nut butter has the consistency you like, add a little sea salt and transfer to a airtight container, store in the fridge.

Pecan Almond Butter

Pecan Almond Butter

Pecan Almond Butter

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Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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