Go Back
Blueberry Chia Pudding
Prep Time
10 mins
Total Time
10 mins
 
Servings: 2 servings
Ingredients
  • 1 Cup (250ml) frozen blueberries
  • 1 Cup (250ml) almond milk or other plant basted milk
  • 2 tablespoon maple syrup or honey
  • ½ tablespoon vanilla paste or vanilla extract
  • 5 tablespoon chia seeds
  • topping, natural or vanilla yoghurt and fresh blueberries
Instructions
  1. Start by adding the frozen blueberries to a microwave safe bowl and cook on hight heat until they are bursted and start to bubble. Mash with a fork or mix in a blender for a smoother result.

  2. Stir in the rest of the ingredients until there are no lumps. Let it sit for 5 minutes and stir again. 

    Cover and refrigerate over night.

    Serve in 2 glasses and top with yoghurt and fresh blueberries. 

    Enjoy!