Start by cleaning the asparigus and break off the woody part at the bottom.

Heat a grill pan over medium hight heat. Brush the asparigus with a little olive oil and fry in the grill pan with the tomatoes until the tomatoes are blisted and the asparigus just cooked, turning as needed.

Toast the bread and top with the smashed avocado, grilled asparius and tomatoes and a few pickled red onions. Garnish with a drizzle of olive oil, fresh dill and salt and pepper to taste.

Serve imidiately and enjoy!