I love avocado toast! What’s even better is Avocado Toast with tomato, grilled asparagus and pickled onion. Creamy, mashed avocado on crispy, toasted bread is one of my favourite quick meals. Perfect for brunch!
This Avocado Toast with tomato is a great quick lunch served alongside a salad like this Mediterranean tomato and cucumber salad. Another great toast recipe to try is this Hummus Toast with Avocado and Cherry Tomato.
Ingredients
This Avocado toast with tomato recipe is easy to make, all you need are these ingredients:
- Sourdough toast
- Avocado, mashed
- Asparagus
- Cherry tomatoes
- Pickled red onions, get the recipe for my homemade pickled red onions.
- For serving: olive oil, black sesame seeds, fresh dill, salt and pepper
Instructions:
Start by cleaning the asparagus and break off the woody part at the bottom. Heat a grill pan over medium hight heat. Brush the asparigus with a little olive oil and fry in the grill pan with the tomatoes until the tomatoes are blisted and the asparigus just cooked, turning as needed.
Toast the bread and top with the smashed avocado, grilled asparagus and tomatoes and a few pickled red onions. Garnish with a drizzle of olive oil, fresh dill and salt and pepper to taste.
Serve imidiately and enjoy!
Another great sandwich to try is this Chickpea Avocado Salad Sandwich.
Substitutions and Variations
- Bread – I used sourdough bread, but any bread of your choice will work here.
- Gluten-free – for a gluten free toast, use a gluten free bread.
- Asparagus – instead of grilled asparagus, try some grilled slices of zucchini or eggplant.
- Tomatoes – Cherry tomatoes are sweet and the perfect size for this sandwich. But if you can’t get any, a normal tomato that is sliced, then grilled will work.
- Onions – The pickled red onions are a perfect topping to this avocado toast. But another option is to grill a slice of red onion with the other veggies.
More bread recipes:
Salad recipes
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I hope you give this recipe a try and enjoy it as much as I do!
This Avocado toast with tomato, is topped with grilled asparagus and pickled onion. Creamy, mashed avocado on crispy, toasted bread is one of my favourite quick meals. Perfect for brunch!
- 2 slices of sourdough toast
- 1 avocado, mashed
- 6 asparagus
- 8 cherry tomatoes
- pickled red onions
- olive oil, black sesamee seeds, fresh dill, salt and pepper for serving
-
Start by cleaning the asparigus and break off the woody part at the bottom.
Heat a grill pan over medium hight heat. Brush the asparigus with a little olive oil and fry in the grill pan with the tomatoes until the tomatoes are blisted and the asparigus just cooked, turning as needed.
-
Toast the bread and top with the smashed avocado, grilled asparius and tomatoes and a few pickled red onions. Garnish with a drizzle of olive oil, fresh dill and salt and pepper to taste.
Serve imidiately and enjoy!
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