Garlic Mushroom Avocado Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Garlic Mushroom Avocado Toast is a delicious breakfast, brunch, lunch or even a light dinner. I love avocado toast and this addition of the warm mushrooms is great for fall and winter.
Servings: 2 toasts
Ingredients
- 350 g mushrooms, clened and sliced
- 1 tablespoon oil or butter
- 1 large clove of garlic, minced
- ½ teaspoon chopped fresh rosemary
- 1 teaspoon lemon juice
- salt and pepper to taste
- 2 large slices of sour dought bread, toasted
- 1 acocado, sliced
- 2 teaspoon roasted pumkin seeds
Instructions
-
Heat the oil or butter in a non stick pan over medium hight heat. Fry the muchrooms for about 5 minutes, stirring so they cook evenly.
Add the garlic and rosemary and cook for 1-2 minutes more until the garlig is fragrent. Be carfull not to burn the garlic or it will become bitter.
Add the lemon juice to degalze the pan and salt and pepper to taste
-
Top the toasted bread with the sliced acocado, garlic mushrooms and pumkin seeds. Drizzle a little of olive oil and sprinkle a little sea salt if decired.
Serve imidiately and Enjoy!