Garlic Mushroom Avocado Toast

Garlic Mushroom Avocado Toast is a delicious breakfast, brunch, lunch or even a light dinner. I love avocado toast and this addition of the warm mushrooms is great for fall and winter.

This toast comes together easily and quickly and is also a healthy meal that will have your tastebuds thanking you.

Garlic mushrooms with the creamy avocado, crunchy bread and pumpkin seeds are a winning combination.

Ingredients needed to make these Garlic Mushroom Avocado Toast:

• Mushrooms, cleaned and sliced
• Oil or butter
• Garlic, minced
• Fresh rosemary
• Lemon juice
• Salt and pepper to taste
• Sour dough bread, toasted
• Acocado, sliced
• Roasted pumkin seeds

Instructions:

1. Heat the oil or butter in a non stick pan over medium hight heat. Fry the mushrooms for about 5 minutes, stirring so they cook evenly. Add the garlic and rosemary and cook for 1-2 minutes more until the garlig is fragrent. Be carful not to burn the garlic or it will become bitter. Add the lemon juice to degalze the pan and salt and pepper to taste
2. Top the toasted bread with the sliced acocado, garlic mushrooms and pumkin seeds. Drizzle a little of olive oil and sprinkle a little sea salt if decired. Serve imidiately and Enjoy!

I hope you give this recipe a try and enjoy it as much as I do!

You might also like these recipes:

Avocado Toast with Grilled Asparagus and Tomatoes

Mexican Street Corn Avocado Toast

Hummus Toast with Avocado and Cherry Tomato

Chickpea Avocado Salad Sandwich

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!