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Healthy Salted Caramel Granola
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Healthy Salted Caramel Granola

There is just something special about homemade granola. This recipe makes big clusters of crunchy gluten free and vegan granola filled with healthy ingredients.

Ingredients
  • ½ Cup (125 ml) firmly packed pitted dates
  • ½ Cup (125 ml) hot water
  • 3 tablespoon peanut or almond butter
  • 1 ½ teaspoon vanilla paste
  • 2 Cups (500 ml) oats
  • 1 Cup (250 ml) mixed chopped nuts
  • ½ Cup (125 ml) mixed seeds
  • ½ teaspoon corse sea salt
Instructions

  1. Pre heat the oven to 160C (325F)

    Soak the dates in the hot water for 10 minutes.

  2. Blend the dates and water in a food processor until smooth. Add the almond or peanut butter and vanilla paste. Blend until combined.

  3. Add all the dry ingredients in a bowl and stir in the date mixture until well combined.

    Pore the granola on a parchment paper lined baking sheet and spread in an even layer.

  4. Bake the granola for 25-30 minutes, stirring once.

    Let cool completely and then transfer to an airtight container.