Go Back
Easy Vegan French Toast served with fresh strawberries and maple syrup.
Print
Easy Vegan French Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Easy Vegan French Toast is the perfect weekend breakfast! Super easy to make in just 15 minutes from ingredients you probably already have at home.

Servings: 4 servings
Ingredients
  • 1 cup of non dairy milk
  • 2 tablespoon of ground flaxseed
  • 1 teaspoon of cinnamon
  • pinch of salt
  • 6 thick slices of day old bread
  • vegan butter or coconut oil for frying
Instructions

  1. In a wide and shallow bowl, whisk together all the ingredients except for the bread. The cinnamon can take a little time to incorporate. Let the mixture rest for 5 minutes so the flaxseed can thicken, then stir well again.

  2. Heat a skillet over medium/high heat. Melt a little butter and then quickly dip the bread in the batter, flip and dip the other side. Do not leave the bread to soak, just a quick dip!

  3. Fry the bread until golden brown, flip and repeat.

  4. Serve the Vegan French Toast with maple syrup, a dusting of powdered sugar and some fresh berries in desired.

    Enjoy!