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Honey Roasted Peach Toast
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Honey Roasted Peach Toast
I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly.
Servings: 4 servings
Ingredients
  • 2 peaches
  • 1 tablespoon honey or maple syrup and more for serving
  • 4 tablespoon greek yoghurt
  • Black berries
  • Slivered almonds
Instructions
  1. Preheat the oven to 220C (425F) Place parchment paper on a baking dish with edges.
  2. Slice the peaches in half and remove the pips. Place cut side up on the baking tray. Drizzle with honey or maple syrup and bake in the oven for about 20-25 minutes depending on the ripeness and size of your peaches.

  3. Toast the bread, top with yoghurt and then slices of the roasted peaches, blackberries and almonds. Drizzle with a little honey or maple syrup for serving.

  4. Enjoy!