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Honey Roasted Peach Toast
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Honey Roasted Peach Toast
Prep Time
5 mins
Cook Time
20 mins
Total Time
30 mins
 
I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly.
Servings: 4 servings
Ingredients
  • 2 peaches, ripe
  • 1 tablespoon honey or maple syrup, and more for serving
  • 4 tablespoon greek yoghurt, natural and preferably full fat
  • 8 Black berries or a handful of blueberries
  • 2 tablespoon Slivered almonds, toasted
  • 2 slices bread, choose your favourite
Instructions

  1. Preheat the oven to 425F (220C) Line a 8×8 (20×20 cm) baking dish with parchment paper for easy cleanup.

  2. Slice the peaches in half and remove the pips. Place cut side up in the baking dish. Drizzle with honey or maple syrup, and bake in the oven for about 20-25 minutes until soft and can easily be pierced with a fork. The time depends on the ripeness and size of the peaches.

  3. Toast the bread, top with yoghurt, slices of the roasted peaches, blackberries and almonds. Drizzle with a little honey or maple syrup for serving.