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A pice of Apple pie baked oats on a plate topped with yoghurt and apple slices.
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Apple pie baked oats
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Apple pie baked oats is the perfect warming and healthy breakfast. Super easy to make and filled with apple, cinnamon and crunchy pecans.

Servings: 9 servings
Author: Helena
Ingredients
  • 2 cups rolled oats
  • ½ cup pecans roughly chopped
  • 2 tablespoon flaxseed
  • 2 tablespoon chia seeds
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • ¼ tsp. salt
  • 1 ¾ cups almond milk
  • ½ cup apple sauce
  • ¼ cup maple syrup
  • 2 teaspoon vanilla extract
  • 2 medium gala apples diced
  • ⅓ cup chopped dates or raisins
Instructions
  1. Preheat the oven to 375F and lightly grease an 8×8 baking dish dish.
  2. To a mixing bowl, add the rolled oats, pecans, flaxseed, chia seeds, baking powder, cinnamon, and salt.
  3. Add the almond milk, apple sauce, maple syrup, and vanilla and stir very well.

  4. Fold in the chopped apple and dates, pour the mixture into the prepared baking dish. Spread to an even layer and top with some extra chopped apples and pecans.

  5. Bake the oatmeal for 40-45 minutes, or until lightly golden brown and set.
  6. Let it cool down for a few minutes before cutting into pieces and serving with a little yoghurt and a drizzle of maple syrup.