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Apple Pie Granola served in a bowl with greek yoghurt.
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Apple pie granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

If you love apple crisp, then you will love this Apple Pie Granola. It is crunchy, easy to make, full of healthy ingredients and apple cinnamon flavor.

Ingredients
  • ½ Cup (100g) firmly packed pitted dates
  • 1 (140g) apple peeled, cored and roughly chopped
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 Cups (180g) rolled oats
  • 1 Cup (100g) pecans, chopped (or walnuts or almonds)
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
Instructions
  1. Preheat the oven to 160C (325F) and line a baking sheet with parchment paper.

  2. Add the dates, chopped apple, coconut oil and vanilla extract in a food processor. Process until smooth and creamy, scraping down the sides as needed. It's ok with a few small pieces of apples and dates, but the concisely needs to be creamy.

  3. Add all the dry ingredients in a bowl and stir in the date mixture until well combined.

  4. Pour the granola on a parchment paper lined baking sheet and spread in an even layer.
  5. Bake the granola for 25-30 minutes, stirring once.
  6. Let cool completely and then transfer to an airtight container.