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Overnight Oats in a glass topped with yoghurt, banana slices and chocolate chips.
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Banana Chocolate Overnight Oats
Prep Time
10 mins
Total Time
4 hrs 10 mins
 

Banana Chocolate Overnight Oats is a healthy, make ahead breakfast that is perfect for meal prep. It is easy and fast to make, and loaded with chocolate and banana flavor. A wholesome breakfast that is both gluten-free and vegan.

Servings: 2 servings
Author: Helena
Ingredients
  • 1 banana, very ripe
  • 1 ½ cups almond milk, or milk of choice
  • 1-2 tablespoon maple syrup
  • 1 tablespoon peanut butter, all natural
  • 1 teaspoon vanilla extract
  • 1 cup 100g oats
  • 2 tablespoon cocoa powder, unsweetened
  • 2 tablespoons chia seeds
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons chocolate chips (optional)
Topping
  • Yoghurt
  • Banana slices
  • Chocolate chips
Instructions
  1. In a mixing bowl, add the banana and mash well until creamy. Add the milk, peanut butter, maple syrup and vanilla extract and stir well until everything is combined.
  2. Add the oats, cocoa powder, chia seeds, cinnamon and a pinch of salt. Stir well a few times to prevent lumps forming from the chia seeds and cocoa powder.
  3. Taste the oat mixture and add more maple syrup is desired.
  4. Stir in the optional chocolate chips if adding. Cover and place in the fridge overnight or for at least 4 hours.
  5. To serve, fill two glasses and top with some yoghurt, a few sliced of banana and some chocolate chips if desired.