Blueberry Chia Pudding
Prep Time
10 mins
4 hours to over night
4 hrs
Total Time
10 mins
Blueberry Chia Pudding brings the taste of fresh, summer blueberries to you breakfast table. It’s healthy, filling and packed full of protein, fibre and antioxidants.
Servings: 2 servings
Ingredients
- 1 Cup (250ml) frozen blueberries, or fresh
- 1 Cup (250ml) almond milk or plant-basted milk of choice
- 2 tablespoon maple syrup or honey
- ½ tablespoon vanilla extract
- 5 tablespoon chia seeds
- topping, natural or vanilla yoghurt and fresh blueberries
Instructions
-
Start by adding the frozen blueberries to a microwave safe bowl and cook on hight heat until they are bursted and start to bubble. Mash with a fork or mix in a blender for a smoother result.
-
Stir in the rest of the ingredients until there are no lumps. Let it sit for 5 minutes and stir again.
Cover and refrigerate over night.
Serve in 2 glasses and top with yoghurt and fresh blueberries.
Enjoy!