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Carrot cake oatmeal served in a bowl topped with yoghurt, walnuts and maple syrup.
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Carrot cake oatmeal
Prep Time
5 mins
Cook Time
3 mins
Total Time
10 mins
 

This Carrot cake oatmeal is super fast and easy to make. Loaded with carrot cake flavor and healthy ingredients. Made in the microwave in less then 5 minutes, perfect quick breakfast that reminds me of warm carrot cake.

Servings: 1 serving
Author: Helena
Ingredients
  • ½ cup (125ml) quick cooking oats
  • ½ cup (125ml) water
  • ½ cup (125ml) almond milk
  • ½ cup (125ml) grated carrot
  • 1-2 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ⅛  teaspoon nutmeg
  • ⅛  teaspoon  salt
  • 2 tablespoon raisins

    (optional
)
  • 2 tablespoon chopped pecans or walnuts (optional)
Topping
  • ¼ cup vanilla yoghurt
  • 2 tablespoon chopped pecans or walnuts
  • 1 teaspoon cinnamon
  • Maple syrup to taste
Instructions
  1. In a large microwave safe bowl, add all the ingredients and stir very well. Cook on hight heat in the microwave for 3 minutes.
  2. When the oatmeal is cooked, take it out from the microwave carful not to burn your fingers. Stir the oatmeal well and let it sit for a minute and then stir again. If you like a creamier oatmeal, add a little more almond milk to your preferred consistency.

  3. Top with the some vanilla yoghurt, chopped nuts, a dusting of cinnamon and a drizzle of maple syrup.