Go Back
Almond milk Chocolate Pudding served in glasses topped with cream, berries and chocolate.
Print
Chocolate Almond Milk Pudding
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Creamy Chocolate Almond Milk Pudding that's really easy to make. Full of rich, chocolate flavor and with a silky smooth texture, this vegan pudding is a family favourite.

Servings: 4 servings
Ingredients
  • 3-4 tablespoon coconut sugar
  • 2 tablespoon cornstarch
  • 2 cups almond or coconut milk
  • 130g dark chocolate (dairy free for vegan)
  • 1 teaspoon vanilla or instant coffee powder
  • pinch of salt
  • 1 tbsp (25g) Vegan butter or normal for non vegan
Instructions

  1. Add the sugar and corn starch to a small saucepan. Stir to combined then slowly add in the milk while whisking until smooth.

    Adding the almond milk to the ingredients in a small sauce pan.

  2. Heat over medium heat, stirring continuously, until it bubbles up and thickens.

    Mixing the ingredients for this vegan pudding in a small sauce pan.

  3. Take it off the heat and add in the chocolate, stir until the chocolate is melted and completely combined.

    adding chocolate chips to the pudding mixture.

  4. Add the vanilla, pinch of salt and butter. Stir until smooth and glossy.

    closeup of chocolate pudding with the melted butter

  5. Pour into serving dishes, cover and place in the fridge to set for a minimum of 2 hours.

    filling chocolate pudding into glasses

  6. For serving, add a dollop of coconut whipped cream, fresh berries and some chocolate flakes if desired.

    Enjoy!

    sprinkling chocolate shavings over chocolate pudding