Chocolate Almond Milk Pudding

Creamy Chocolate Almond Milk Pudding that’s really easy to make. Full of rich, chocolate flavor and with a silky smooth texture, this vegan pudding is a family favourite.

A healthier homemade take on the classic that is gluten-free, dairy-free and vegan.

All you need are 6 basic pantry ingredients to make this creamy vegan chocolate dessert. No eggs or dairy is needed, you still get a silky, smooth texture and a rich chocolate flavour.

For more no-bake chocolate desserts check out this Snickers Tart and this super easy to make Chocolate Crunch Balls.

Ingredients

Below are all the ingredients needed to make this Chocolate Almond Milk Pudding.

For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.

• Coconut sugar
• Cornstarch
• Almond milk
• Dark chocolate (dairy free for vegan)
• Vanilla extract or instant coffee powder
• Salt, just a little pinch of salt really enhances the chocolate flavour
• Vegan butter

See recipe card below for quantities.

Instructions

Follow the step by step photos below to make this chocolate almond milk pudding

For the full written instructions, see the recipe card at the bottom.

Topping Ideas

• Coconut whipped cream is a wonderful non-dairy topping to this almond milk chocolate pudding. Normal whipped cream or even a little vanilla yogurt are other good options.
• Fresh berries is the perfect addition to this homemade chocolate pudding. Pictured here are blueberries but strawberries, raspberry, cherries and or sliced bananas are other good options.
•  Chocolate flakes, chopped chocolate or cocoa nibs add a little extra chocolate flavour and crunch.
• Nuts, chopped almonds, pecans, walnuts or hazelnuts are some good options for added crunch.
• Cookie crumbles tastes amazing with the creamy chocolate pudding.
• Jam, is a great substitute for fresh berries or fruit. try this Strawberry Chia Jam or this wonderful Cherry Chia Jam.

Substitutions and Variations

• Almond milk – Unsweetened almond milk works great in this vegan pudding recipe. It can also be substituted for soy or coconut milk if you have nut allergies.
• Coconut Sugar – Is a great unrefined option. It has a slight caramel flavour that goes great with the chocolate. It can also be substituted with light brown sugar.
• Dark Chocolate – Can be exchanged with milk chocolate as well.

How to store Chocolate Almond Milk Pudding

Store this chocolate pudding in an air tight container for up to 5 days in the fridge. I do not recommend adding the toppings until right before serving to keep them fresh and crunchy.

Top Tip

Chocolate pudding can easily get a thick layer on top. To prevent this from happening, add plastic wrap that touches the top of the pudding.

FAQ

Can you use almond milk to make pudding?

Yes you can, almond milk works wonderful in this vegan pudding recipe. It sets beautifully to a smooth pudding consistency. The hint of almond flavor tastes great with the chocolate. Other alternatives are soy or coconut milk.

Is pudding full of sugar?

No, this Chocolate Almond Milk Pudding has a lower sugar content than the store bought kind. This recipe uses unsweetened almond milk and coconut sugar as a refined free sugar alternative.

More desserts to try:

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