
Chocolate Orange Chia Pudding, everything you need in a breakfast:
Easy, healthy and oh so delicious! Full of creamy chocolate goodness and a hint of citrus.
Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency.
Stir in the rest of the almond milk, maple syrup, chia seeds and orange zest. Let the chia pudding sit for 5 minutes, then stir again until the lumps are gone. Cover and refrigerate at least 4 hours or overnight for the best consistency.
Serve with fresh orange slices, a little yoghurt and a sprinkle of chocolate shavings.