Chocolate Clementine Chia Pudding, everything you need in a breakfast: easy, healthy and oh so delicious! Full of creamy chocolate goodness and a hint of citrus.
Chia pudding is so easy to make and only requires a few simple ingredients:
- Almond milk, my favorite for baking and chia puddings, I use unsweetened with a high content of almonds. Feel free to use your favorite!
- Chia seeds, they are high in fiber, antioxidants and protein
- Cocoa powder, I use a good quality that is unsweetened
- Maple syrup or honey if you aren’t vegan. Taste the chia pudding and add more if you like it sweeter.
- Clementine, my favorite little citrus when they are in season. Use the zest in the chia pudding and the fresh fruit slices to serve.
Tips for making Chia Pudding:
- Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
- For best results, let the chia pudding chill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.
For more quick and healthy chia puddings, check out this recipes:
Peanut Butter Cup Chia Pudding
Warm Chai Spiced Chia Pudding with Cinnamon Apples
Creamy Coconut and Banana Chia Pudding
Mango, Turmeric and Coconut Chia Pudding
Chocolate, Banana and Hazelnut Chia Pudding
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Enjoy!
Chocolate Clementine Chia Pudding, everything you need in a breakfast:
Easy, healthy and oh so delicious! Full of creamy chocolate goodness and a hint of citrus.
- 1 cup (250ml) almond milk
- 4 tablespoon chia seeds
- 2 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1 clementine zest and fruit slices
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Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup, chia seeds and clementine zest. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate at least 4 hours or over night.
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Serve with the sliced clementine, a little yoghurt and a sprinkle of chocolate shavings.
Enjoy!
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