Chocolate Clementine Chia Pudding

Chocolate Clementine Chia Pudding, everything you need in a breakfast: easy, healthy and oh so delicious! Full of creamy chocolate goodness and a hint of citrus.

Chia pudding is so easy to make and only requires a few simple ingredients:

• Almond milk, my favorite for baking and chia puddings, I use unsweetened with a high content of almonds. Feel free to use your favorite!
• Chia seeds, they are high in fiber, antioxidants and protein
• Cocoa powder, I use a good quality that is unsweetened
• Maple syrup or honey if you aren’t vegan. Taste the chia pudding and add more if you like it sweeter.
• Clementine, my favorite little citrus when they are in season. Use the zest in the chia pudding and the fresh fruit slices to serve.

Tips for making Chia Pudding:

• Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
• For best results, let the chia pudding chill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

For more quick and healthy chia puddings, check out this recipes:

Peanut Butter Cup Chia Pudding

Warm Chai Spiced Chia Pudding with Cinnamon Apples

Creamy Coconut and Banana Chia Pudding

Mango, Turmeric and Coconut Chia Pudding

Blueberry Chia Pudding

Chocolate, Banana and Hazelnut Chia Pudding

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!