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Peanut Butter Cup Chia Pudding served in two glasses.
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Chocolate peanut butter chia pudding
Prep Time
10 mins
Total Time
10 mins
 

If you love Peanut Butter Cups, then you will love this chia pudding! A healthy take on a candy favorite.

Servings: 2 portions
Author: Helena
Ingredients
Chocolate Chia Pudding
  • 1 Cup (250 ml) almond milk
  • 1 teaspoon maple syrup or honey
  • 4 tablespoon chia seeds
  • 1 tablespoon cocoa powder
Peanut Butter Chia Pudding
  • 1 Cup (250 ml) almond milk
  • 4 tablespoon chia seeds
  • 2 tablespoon peanut butter
  • 1 tablespoon maple syrup or honey
  • Optional toppings; banana slices, chocolate and peanut butter
Instructions
Chocolate Chia Pudding
  1. Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
Peanut Butter Chia Pudding

  1. Start by stirring the peanut butter with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.

  2. To serve:

    Layer the chocolate and peanut butter chia pudding in 2 large glasses, top with a some banana slices, chocolate and a drizzle of peanut butter if desired.