If you love Peanut butter cups, then you will love this chocolate peanut butter chia pudding! A healthy take on a candy favorite. Filled with rich chocolate and peanut butter flavor, healthy ingredients and a super creamy consistency.
Chia pudding is an easy, delicious and healthy breakfast to start your day. Perfect to prepare the night before for those stress filled mornings. This chocolate peanut butter chia pudding is filling and packed full of protein, fibre, antioxidants, it’s vegan, gluten-free and with no added refined sugar.
Some more delicious and healthy chia pudding recipes to try, protein chia pudding, Carrot Cake Chia Pudding and when cherries are in season this amazing Cherry Chia Pudding.
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Ingredients
This creamy peanut butter and chocolate chia pudding is made of 2 layers.
For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.
Chocolate layer:
- Almond milk, I love unsweetened almond milk and use it in most of my recipes. But any plant based milk of choice works in this chia pudding recipe.
- Maple syrup, or other sweetener like agave or coconut sugar. For non vegan, honey can also be used.
- Chia seeds, they are high in fibre, antioxidants and protein and the mail ingredient to make chia pudding.
- Cocoa powder, unsweetened.
Peanut Butter layer:
- Almond milk, unsweetened almond milk and use it in most of my recipes. But any plant based milk of choice works in this chia pudding recipe.
- Chia seeds, they are high in fibre, antioxidants and protein
- Peanut butter, all natural and both creamy and crunchy works, use your favourite!
- Maple syrup, or other sweetener like agave or coconut sugar. For non vegan, honey can also be used.
- Optional toppings; banana slices, chocolate and peanut butter. Homemade granola like this Peanut butter chocolate granola also tases great!
See recipe card for quantities.
Instructions
Making this Chocolate peanut butter chia pudding is easy and fast.
Chocolate Chia Pudding
Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
Peanut Butter Chia Pudding
Start by stirring the peanut butter with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
To serve: Layer the chocolate and peanut butter chia pudding in 2 large glasses, top with a some banana slices, chocolate and a drizzle of peanut butter if desired.
Top tips for making chia pudding
- Stir very well to prevent lumps.
- For best results, let these chia pudding cill out in the fridge overnight for a super creamy texture. If you are short on time, a minimum of 4 hours will do.
- Use room temperature milk and peanut butter to make it easier to stir together. Optional, microwave it for about 15 seconds if it’s hard to mix.
Overnight oats and oatmeal recipes
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If you love Peanut Butter Cups, then you will love this chia pudding! A healthy take on a candy favorite.
- 1 Cup (250 ml) almond milk
- 1 teaspoon maple syrup or honey
- 4 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 Cup (250 ml) almond milk
- 4 tablespoon chia seeds
- 2 tablespoon peanut butter
- 1 tablespoon maple syrup or honey
- Optional toppings; banana slices, chocolate and peanut butter
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Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
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Start by stirring the peanut butter with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
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To serve:
Layer the chocolate and peanut butter chia pudding in 2 large glasses, top with a some banana slices, chocolate and a drizzle of peanut butter if desired.
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