If you love Peanut Butter Cups, then you will love this chocolate peanut butter chia pudding! A healthy take on a candy favorite.
Chia pudding is an easy, delicious and healthy breakfast to start your day. Perfect to prepare the night before for those stress filled mornings. Peanut Butter Cup Chia Pudding is filling and packed full of protein, fibre, antioxidants, it’s vegan, gluten-free and with no added refined sugar.
This chia pudding is made of 2 layers, chocolate and peanut butter.
Chocolate layer:
- Almond milk, I love unsweetened almond milk and use it in most of my recipes. If you don’t, substitute for any other kind of milk you want.
- Maple syrup or honey for non vegan.
- Chia seeds, they are high in fibre, antioxidants and protein
- Cocoa powder, unsweetened
Peanut Butter layer:
- Almond milk, I love unsweetened almond milk and use it in most of my recipes. If you don’t, substitute for any other kind of milk you want.
- Chia seeds, they are high in fibre, antioxidants and protein
- Peanut butter, I use all natural
- Maple syrup or honey for non vegan
- Optional toppings; banana slices, chocolate and peanut butter
TIPS FOR MAKING THIS CHERRY CHIA PUDDING:
- Make sure the chia seeds are mixed in well to prevent lumps.
- For best results, let these chia pudding cakes cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.
- Taste the chia pudding before adding maple syrup, I don’t like it so sweet, sometimes I don’t add any sweetener at all. I find the almond milk has a sweet flavor on its own. Agave syrup or honey for non vegan.
For more quick and healthy chia puddings, check out this recipes:
Warm Chai Spiced Chia Pudding with Cinnamon Apples
Creamy Coconut and Banana Chia Pudding
Mango, Turmeric and Coconut Chia Pudding
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Enjoy!
If you love Peanut Butter Cups, then you will love this chia pudding! A healthy take on a candy favorite.
- 1 Cup (250 ml) almond milk
- 1 teaspoon maple syrup or honey
- 4 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 Cup (250 ml) almond milk
- 4 tablespoon chia seeds
- 2 tablespoon peanut butter
- 1 tablespoon maple syrup or honey
- Optional toppings; banana slices, chocolate and peanut butter
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Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
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Start by stirring the peanut butter with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
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To serve:
Layer the chocolate and peanut butter chia pudding in 2 large glasses, top with a some banana slices, chocolate and a drizzle of peanut butter if desired.
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